Soft orange zest meets the smoky warmth of toasted oak and vanilla, balanced with a crisp splash of dry citrus. Then comes the kick—a bold hit of black pepper and roasted agave that brings the heat. Smooth, bold, and straight-up iconic.
Ingredients
Directions
Muddle jalapeños in a tajin-rimmed glass, add ice, shake and strain liquid ingredients, then garnish with dry chili. Enjoy!
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